A manager, a cook and a server – I’ve done it all. After 7 years and 3 different restaurants, I know a few things about training employees.
My latest article from eHow Business and Personal Finance highlights the best methods to employ in training restaurant employees. For best results, you want to use a variety of methods such as shadowing, demonstrating, instructing and supervised observation. Each has its benefits and limitations. But the key is to any successful training is patience and time. Make sure you don’t rush the process.