Margins for Wine Sold in Restaurants

My latest article at the Houston Chronicle Small Business section deals with the spread between costs and beverage profits when alcoholic drinks are sold at restaurants. I cover how to calculate gross margins, but more importantly, what factors will drive gross margins on alcohol sales up or down. For example, price demand and costs. If you have any interests in selling alcohol in restaurants, you should give the article a quick read.

Like this Article? Subscribe to Our Newsletter

Related Posts Plugin for WordPress, Blogger...

Google+ Comments